Culinary Expert for Aged Care Facility

2 weeks ago


Ryde, Australia Montefiore Full time
About the Role

We are seeking a skilled and experienced Culinary Expert to join our team at Montefiore, an award-winning aged care provider in Sydney.

This is a unique opportunity to work in a dynamic and supportive environment, where you will have the chance to make a real difference in the lives of our consumers.

Key Responsibilities
  1. Assist the Head Chef and Sous Chef in preparing high-quality food for our consumers;
  2. Maintain the standards and cleanliness of the kitchen as required by the Head Chef;
  3. Be responsible for all dishes prepared in your assigned area;
  4. Ensure that each menu item station is prepared on time;
  5. Oversee all preparation, cooking, and presentation for plates;
  6. Assist with cooking, preparation, and plating when chefs are absent;
  7. Ensure all kitchen and servery areas comply with hygienic standards to prevent contamination;
  8. Comply with HACCP food preparation standards;
  9. Oversee maintenance and cleaning of all machinery, equipment, and utensils;
Requirements
  1. Prior experience in a commercial kitchen;
  2. A recognised qualification within hospitality;
  3. Solid culinary skills acquired through formal training (Hotel or Commercial Catering) is an advantage;
  4. Passion for good food and presentation;
  5. Good work ethic;
  6. Excellent communication skills;
  7. Ability to work under pressure;
  8. Can-do attitude;
  9. Understanding of the needs and expectations of our consumers who are our primary focus within the Home;
Desirable Criteria
  1. Experience working in an aged care setting;
What We Offer

We offer a competitive remuneration package that includes NFP salary packaging, generous leave entitlements, and a highly supportive workplace culture with a genuine passion for continuous improvement and excellence.

The estimated annual salary for this role is AU$65,000 - AU$85,000 depending on experience and qualifications.



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