Dining Services Supervisor
5 days ago
The Dining Room by James Viles at Park Hyatt Sydney invites applications for a skilled Dining Services Supervisor. This exciting opportunity involves contributing to the success of our fine dining restaurant, delivering exceptional guest experiences, and supporting the leadership team.
Main Responsibilities- Supervise and coordinate daily restaurant activities, adhering to company standards and policies.
- Work closely with the Restaurant Manager to ensure efficient operations, maintain high service quality, and promote a positive atmosphere.
- Cultivate strong relationships with guests and colleagues, fostering open communication and collaboration.
To excel in this position, you should:
- Hold a current NSW RSA Competency Card.
- Bring at least 2 years of experience from a fine dining restaurant or similar setting; experience in a Hatted restaurant is preferred.
- Hold a degree or diploma in Hospitality, Restaurant Management, Business Management, or related field.
We are committed to developing our employees and offering opportunities for growth within our organization. Discover more about our job openings and apply through www.careers.hyatt.com.
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