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Culinary Journey Starter
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Job Description
We are seeking a dedicated and enthusiastic Apprentice Chef to join our dynamic team at The Depot - Bondi Beach. As an Apprentice Chef, you will be responsible for learning and gaining experience from skilled professionals within a commercial kitchen environment. You will work alongside qualified chefs to prepare and present dishes, operating kitchen equipment such as mixers, choppers, fryers, and steamers under supervision.
You will also have the opportunity to learn different knife and cooking techniques, clean and maintain kitchen equipment, and assist in the preparation, cooking, and serving of dishes.
Requirements and Qualifications
To be successful in this role, you should have good communication skills, a passion for food, and a desire to learn and grow. You should be able to seek opportunities to learn and show initiative in daily duties.
Benefits
This Apprenticeship offers a unique combination of hands-on experience, tailored training, and specialist mentoring and support. Upon completion, you will receive a nationally recognised certification that can travel with you around the world.
What's Next
If you are a motivated and eager individual looking to start your culinary journey, click 'I'm Interested' to create your profile and upload your current resume.
Eligibility
Please note that eligibility for NSW apprenticeships requires Australian Citizenship, Australian Permanent Residency, or a New Zealand Passport Holder residing in Australia for more than six months.
