Kitchen Operations Manager

6 days ago


Gold Coast, Queensland, Australia Ennismore Full time

Job Description

The Sous Chef plays a crucial role in the kitchen brigade, working closely with the Executive Chef/Head Chef to manage daily operations. This includes overseeing colleagues, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking.

  1. Supervise the kitchen in the absence of the Executive Chef/Head Chef, delegating duties and responsibilities to ensure service demands are met.
  2. Liaise with Food and Beverage outlet team members regarding menu availability, additions, and changes.
  3. Assist the Executive Chef/Head Chef in preparing, costing, and designing all food menus.
  4. Develop new menu options based on seasonal changes and guest/customer demand.
  5. Ensure strict stock rotation and minimum wastage, implementing and maintaining stock control procedures.
  6. Train and coordinate the work of apprentices, cooks, and stewarding team in food preparation and production.
  7. Assist in preparing monthly reports, commenting on key performance indicators and actions taken to stay on target.
  8. Communicate effectively with the sales and conferencing events team to meet conference and events organizers' expectations.
  9. Perform annual and mid-year appraisals with team members under your responsibility.
  10. Accountable for stock ordering and inventory management, as well as monthly stock takes.


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