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Sydney, New South Wales, Australia beBeeChef Full time $45,000 - $60,000Job Title: Culinary Team MemberA Culinary Team Member is responsible for supporting the kitchen team in a fast-paced and dynamic environment. The ideal candidate will be a team player who can work well under pressure and maintain high standards of quality and safety.Key Responsibilities:Support senior chefs in preparing and presenting dishesWork efficiently...
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Culinary Team Member
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Sydney, New South Wales, Australia beBeeTeam Full time $45,000 - $55,000Culinary Team MemberWe are currently seeking motivated and enthusiastic individuals to join our culinary team.An eye for excellence and attention to detail is crucial in this role.Ability to work within a 24/7 rotating roster, ensuring seamless service delivery at all times.Working knowledge of HACCP principles and practices is highly valued.This position...
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Culinary Team Member
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Sydney, New South Wales, Australia beBeeCulinary Full time $80,000 - $110,000Job Title: Culinary Team Member">">We are seeking a skilled and motivated individual to join our kitchen team as a culinary team member. This role is perfect for someone who is passionate about food, has a strong work ethic, and is eager to learn and grow with our company.">As a culinary team member, you will be responsible for preparing and cooking dishes...
Culinary Team Member
2 weeks ago
Monica is a rooftop oasis in modern Sydney, brought to life by a hospitality studio.
Chef De Partie OpportunityWe are seeking skilled Chefs de Partie to join our team for the upcoming restaurant launch.
At Monica, we believe that food is more than sustenance – it's a story, an experience, and a celebration.
This role involves contributing daily to create exceptional culinary experiences for our guests.
Key Responsibilities- Take ownership of your section, ensuring smooth service and maintaining high culinary standards;
- Execute the menu, balancing creativity, seasonality, and guest preferences;
- Maintain consistent quality in food preparation, presentation, and taste;
- Supervise and mentor kitchen staff, fostering a positive work environment;
- Ensure the kitchen adheres to all health and safety regulations;
- Collaborate with the Restaurant team on availability and relevant changes;
- Maximize productivity while minimizing waste.
- You have at least 2 years of experience as a Demi Chef in a hotel operation or independent venue;
- You have proven experience motivating a diverse kitchen team in a high-pressure environment;
- You prioritize quality, cleanliness, and presentation;
- You possess thorough knowledge of food safety regulations and kitchen hygiene practices;
- You excel in communication and collaboration with front-of-house staff and other departments;
- You remain calm and effective in a fast-paced environment.
