Kitchen Operations Manager
2 weeks ago
**About Us**
Mercure Perth is a 4-star hotel located in the heart of Perth city, offering guests a range of amenities including a restaurant, bar, and heated rooftop swimming pool.
As a highly skilled and talented **Kitchen Operations Manager**, you will be responsible for leading our kitchen team to deliver exceptional food and beverage experiences for our guests.
**Job Summary:**
- Assist the Head Chef in menu planning and preparation, ensuring adequate supplies are available for expected service.
- Plan, prepare, and execute high-quality food offerings for conferences and events, up to 100 pax.
- Supervise the kitchen team in the absence of the Head / Sous Chef, maintaining excellent presentation standards and cost control.
- Implement and maintain stock control procedures, ensuring minimum wastage and compliance with WHS standards.
**Key Responsibilities:
- Lead by example, demonstrating a positive and professional attitude, with a passion for hotel operations and providing exceptional customer service.
- Collaborate with the Head Chef to develop menus that meet the needs of our guests, while maintaining recipe standards.
- Ensure all working areas are clean and tidy, and equipment is maintained, serviced, and cleaned to WHS standards.
**Requirements:
- Trade qualification in culinary arts.
- Experience in conferencing and events, up to 100 pax.
- Excellent technical knowledge of cooking techniques and styles.
- Proven leadership skills, with experience leading staff during service.
- Advanced communication skills, with the ability to work effectively with colleagues and external partners.
- Understanding of food safety standards and HACCP.
- Experience in delivering conference and events, with a focus on quality and customer satisfaction.
**Estimated Salary:** $60,000 - $80,000 per annum, depending on experience.
**Benefits:*
- A competitive salary package.
- Ongoing training and development opportunities.
- A supportive and dynamic work environment.
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