Head Cellar Steward

About Us

Solotel has been a cornerstone of exceptional dining, entertainment, and community engagement since its inception. With a growing portfolio of 26 venues across Sydney and Brisbane, we pride ourselves on fostering an environment that champions growth, unity, and creativity.

Position Overview

We are seeking a dedicated and experienced Cellar Manager to become an integral part of our dynamic team. This role is essential in ensuring the smooth operation of our beverage services and maintaining our high standards.

Key Responsibilities

• Oversee venue opening procedures and set-up activities.
• Manage the receipt of deliveries and maintain relationships with suppliers.
• Handle keg changes and ensure the cleanliness of beer lines.
• Provide operational support to the venue team as needed.
• Engage in physical tasks, including heavy lifting, as part of daily operations.

Ideal Candidate

This position is well-suited for an enthusiastic and experienced Cellar Hand or Duty Manager seeking advancement in a vibrant, high-volume environment. We also welcome applications from seasoned Cellar Managers looking to further their careers within a prominent hospitality group.

Benefits

• Enjoy 50% discounts on food and beverages across Solotel's diverse venues.
• Access to ample working hours.
• Participate in elite training and development programs to enhance your skills.
• Opportunities for career advancement.
• Be part of a remarkable company culture that values its team members.

Join Our Community

At Solotel, we celebrate diversity and inclusivity in all aspects of our operations. We encourage individuals from all backgrounds to consider joining our family. Together, we can continue to drive cultural and social change through innovative ideas and exceptional hospitality.

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