Head Chef Position

1 day ago

Bunbury, Western Australia beBeeCulinary Full time $76,515 - $80,000

The coastal venue is seeking a skilled culinary professional to fill the position of Head Chef.

Culinary Responsibilities:

  • Prepare and cook high-quality dishes in accordance with venue recipes and presentation standards.
  • Ensure timely preparation and quality of meals consistently throughout service.
  • Maintain a clean and organized workstation, adhering to food safety and hygiene regulations.

Requirements and Qualifications:

  • Demonstrate excellent communication skills when interacting with kitchen staff, management, and restaurant personnel.
  • Show ability to work effectively in a team environment and follow direction from senior staff.
  • Possess punctuality, reliability, and flexibility.
  • Be able to perform under pressure and deliver results in a fast-paced setting.

Benefits Package:

  • A competitive remuneration package tailored to suit individual needs.
  • A 5-day working week with split shifts.
  • Accommodation available for relocation purposes.

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