Restaurant Supervisor
2 days ago
Guzman y Gomez Mexican Kitchen is a pioneering fast-food restaurant dedicated to serving the freshest, cleanest food in Australia. Since 2006, we've been obsessed with bringing the vibrant energy of Mexican culture to our customers during breakfast, lunch, and dinner.
We're committed to delivering exceptional experiences through our unique menu, cultural celebrations, and welcoming team spirit.
Job OverviewThe successful candidate will oversee daily operations, motivate and engage our team members, and maintain high standards of food safety and quality. This role involves leading the team through busy service periods, conducting crew training, and enhancing the guest experience.
Responsibilities- Lead the team effectively during peak hours and contribute to a positive work environment
- Train and develop crew members to ensure excellent customer service and adherence to our high standards
- Monitor and improve food safety and quality protocols to guarantee an exceptional dining experience
We seek individuals with:
- Experience in supervising or managing teams within a fast-paced hospitality setting
- Demonstrated expertise in delivering exceptional customer service
- A willingness to obtain or current certification in Food Safety Supervision and Responsible Service of Alcohol
- Free uniforms and access to exclusive merchandise
- Flexible working hours to suit your lifestyle
- Opportunities for professional growth and development
- Crew social activities and competitions
- Staff discounts on meals and exclusive perks
- Cultural celebrations and events throughout the year
Estimated annual salary: AU$55,000 - AU$65,000 depending on experience
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