Executive Chef Assistant
2 weeks ago
Batard is a highly anticipated restaurant set to open in spring 2024. This four-level destination will bring the magic of Paris to Melbourne in a unique and exciting way.
About Lucas RestaurantsLucas Restaurants is a renowned group of Australian restaurants, including Chin Chin Melbourne and Sydney, Kisumé, Society, Yakimono, Grill Americano, Baby Pizza, Hawker Hall, and Tombo Den. Our approach is Australian, and we're unbound by traditional dining norms. We create venues and experiences that bring people together.
About the OpportunityWe're seeking a talented Commis Chef to join our opening team at Batard. As a Commis Chef, you'll work closely with senior chefs to ensure the highest standards of quality, consistency, and efficiency in the kitchen. This is a great opportunity to develop your skills and grow within a dynamic and prestigious kitchen.
Key Responsibilities- Assist senior chefs in maintaining high standards of quality and consistency
- Work efficiently in a fast-paced environment while maintaining composure under pressure
- Develop strong culinary skills and attention to detail
- Collaborate with the team to achieve kitchen goals
- Stay up-to-date with food safety standards and regulations
- Experience as a Commis Chef in a high-end restaurant
- Strong culinary skills with an eye for detail and a passion for quality
- Ability to work efficiently in a fast-paced environment
- Team-oriented and strong communication skills
- Proactive attitude with a commitment to maintaining high standards
- Qualification in Commercial Cookery or equivalent
- Proficiency in Microsoft Office suite
Lucas Restaurants is a company that values its people. We offer competitive salaries, generous discounts in our venues, and development opportunities to support and grow your hospitality career.
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