Senior Food and Beverage Operations Manager

4 days ago


Barossa Valley, Australia Frontline Hospitality SA & NT Full time
About Our Restaurant

Located in the heart of a prestigious Seppeltsfield vineyard, our restaurant offers an exceptional dining experience with breathtaking views over the Greenock Creek and our award-winning Shiraz block.

We take pride in showcasing the finest local ingredients, allowing our chefs to create dishes that celebrate the unique nuances of each component. Our team's deep connection with local producers and the land inspires a culinary journey like no other.

The Role

We are seeking an experienced Senior Food and Beverage Operations Manager to join our dynamic team. As a key member of our executive team, you will be responsible for achieving financial targets and overseeing day-to-day operations while developing staff in service and sales.

You will be an influential leader, an excellent communicator, and passionate about supporting a high-performing team in a fast-paced environment. Your expertise in fine dining venues and knowledge of wine will be invaluable assets in this role.

Key Responsibilities
  • Develop and implement strategies to drive revenue growth and improve operational efficiency
  • Mentor and train staff to provide exceptional guest experiences
  • Collaborate with the executive team to achieve financial targets and drive business success
  • Analyse sales data and make informed decisions to optimise menu offerings and promotions
  • Build relationships with local suppliers and negotiate favourable terms
What We Offer
  • A competitive salary range of $80,000 - $110,000 per annum
  • Opportunities for career advancement in a growing company
  • A dynamic and supportive work environment
  • A comprehensive training program to develop your skills and expertise
  • A chance to work in a world-class restaurant with a reputation for excellence


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