Culinary Artist

We are seeking an experienced and skilled Full-Time Chef to join our team at Il Sogno in Mont Albert. As a culinary professional with a passion for Italian cuisine, you will have the opportunity to showcase your expertise and contribute to the success of our restaurant.

Key Responsibilities:

• Menu Development: Create and implement innovative menus that showcase the rich flavors and traditions of Italian cuisine.
• Culinary Excellence: Prepare and cook high-quality Italian dishes while maintaining exceptional food safety and hygiene standards.
• Quality Control: Ensure that all dishes meet our exacting quality standards, with attention to presentation, taste, and freshness.
• Kitchen Management: Oversee inventory management, monitor ingredient freshness, and coordinate orders to minimize waste and maintain a well-stocked kitchen.
• Leadership: Lead and supervise kitchen staff to ensure efficient teamwork and compliance with kitchen safety protocols.
• Customer Interaction: Interact with customers to understand preferences and receive feedback to continuously improve our offerings.
• Cleaning and Maintenance: Maintain cleanliness and organization in all kitchen areas to ensure a safe work environment.

Requirements:

• Certificate IV in Commercial Cookery: Hold or equivalent substantial experience.
• Experience: Minimum 1.5-2 years as a chef, preferably in Italian cuisine.
• Skills and Requirements:
  • Proven ability in food preparation, cooking, and presentation, with a solid understanding of Italian or western ingredients, and Mediterranean cooking requirements.
  • Skilled at reading and interpreting a broad range of recipes, including special dietary and cultural cuisine requirements.
  • Competent in using kitchen technology and equipment, including ovens, grills, and food processors, to prepare ingredients and cook meals efficiently.
  • Capable of maintaining composure and delivering high-quality dishes during peak hours in a fast-paced kitchen environment.
  • Adept at managing and prioritizing tasks to ensure timely preparation and service, meeting both customer and management expectations.
  • Strong communication skills with the ability to interact positively with customers and communicate dish details and customization options effectively.
  • Enthusiastic about food preparation, presentation, and constantly improving skills to enhance the dining experience.

Salary and Benefits:

The successful candidate will receive a competitive salary of $75,000 plus superannuation, reflecting the importance of this role in contributing to the success of our restaurant. We offer a dynamic and supportive work environment that fosters growth and development opportunities for our team members.

About Us:

Il Sogno is a leading restaurant in Mont Albert, committed to delivering exceptional dining experiences that showcase the richness and diversity of Italian cuisine. Our team is dedicated to providing outstanding service and ensuring that every guest has a memorable experience. If you share our passion for culinary excellence and are looking for a challenging and rewarding career opportunity, please submit your application highlighting your suitability for this role.