
Sushi Product Developer
7 days ago
We are seeking skilled Sushi Chefs to fill a key role within our establishment. As a Sushi Chef, you will be responsible for planning and preparing sushi products, upholding high standards of quality and service, and ensuring the safe delivery of high-quality food to our customers.
Key Responsibilities:
- Develop and execute sushi product plans
- Coordinate the preparation of food items
- Maintain consistent quality and service standards
- Evaluate and improve food safety protocols
Requirements:
- Minimum 1-3 years of experience in sushi preparation
- Thorough knowledge of kitchen operations
- Food Safety Supervisor certification advantageous
- Certification in hospitality desirable but not essential
Culture Fit:
- Inspirational leadership
- Understanding of the importance of teamwork
- Demonstrated expertise in their craft
- Respectful and courteous attitude
- Treat others with respect and professionalism
- Lead by example
- Commitment to continuous improvement
Benefits:
- Opportunities for growth and development
- Potential for reward and promotion from within
- Participation in a dynamic and expanding international organization
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