Executive Chef

We are seeking a skilled and experienced Chef to join our team at Wangaratta Private Hospital. As a key member of our culinary team, you will be responsible for preparing high-quality food for patients, staff, and functions.

You will work closely with our healthcare professionals to ensure that our food service meets the highest standards of quality, safety, and patient satisfaction.

Key responsibilities include:

• Preparing and cooking food for patients and staff
• Maintaining a clean and safe kitchen environment
• Ensuring compliance with food safety and hygiene standards
• Working collaboratively with our team to achieve excellent patient outcomes

We offer a supportive and inclusive work environment, with opportunities for professional development and growth.

To be successful in this role, you will need:

• A Certificate in Commercial Cooking
• Minimum 12 months experience as a Chef
• Ability to cater to a wide variety of dietary requirements
• Excellent communication and teamwork skills

We are committed to providing a safe and healthy work environment for all our staff. As such, we require all applicants to undergo a National Police check and provide proof of immunisation against infectious diseases.

We offer a range of benefits, including:

• Flexible work arrangements to suit your needs
• Professional development opportunities to help you grow your career
• Access to our employee assistance program
• Industry discounts and rewards

Join our team and be part of a dynamic and supportive work environment that values your skills and contributions.