Bakery Operations Manager

2 weeks ago


Canberra, ACT, Australia EQBakehouse Brindabella Full time

About EQ Bakehouse Brindabella

At EQ Bakehouse Brindabella, you'll be working closely with our kitchen leadership team and play a crucial role in the daily operations of our Food and Beverage services across our cafe, catering, and special events. We are currently hiring for several full-time and part-time kitchen roles due to changes in our team availability.

Salary: $75,088 + Superannuation per annum

About the Job

As a skilled Chef, you will be responsible for ensuring the quality and consistency of our menu offerings, maintaining high standards of food safety, and contributing to creating a positive and collaborative environment in the kitchen. You will oversee the entire baking operation, including managing procurement of quality ingredients and supplies cost-effectively.

  • Develop and implement a diverse menu of pastries, cakes, bread, and baked goods aligned with EQ Bakehouse's brand.
  • Estimate food and labor costs to ensure profitability and optimal pricing.
  • Manage inventory and supplies to minimize waste and optimize efficiency.
  • Collaborate with the team to improve processes and maintain consistency.
  • Provide training on baking techniques and culinary practices.
  • Lead baking operations, ensuring adherence to recipes and standards.
  • Enforce hygiene and food safety regulations.
  • Supervise and manage the bakery team, offering support and guidance.

Requirements

To be successful in this role, you will need to have a Certificate IV in Commercial Cookery or Diploma in Hospitality Management, minimum of 1.5 years of experience as a Chef in a café, restaurant, or similar environment, and strong knowledge of food safety and hygiene regulations.

  • Strong ability to prepare a variety of dishes, including baked goods, breakfast, and lunch items.
  • Experience in menu planning and development, ensuring a high-quality and creative selection of dishes.
  • Ability to manage kitchen operations efficiently, including stock control and food preparation.
  • Excellent time management and organizational skills.
  • Strong teamwork and communication abilities.

The ideal candidate should be able to work on public holidays and sometimes on weekends when required.



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