Executive Chef Assistant

6 days ago

Sydney, New South Wales, Australia Crown Resorts Limited Full time

Crown Resorts Limited is an exceptional workplace, offering opportunities to create joyful experiences for our guests and employees. We value passion, creativity, and a willingness to improve.

About Us

We are a renowned hospitality provider with a focus on delivering exceptional experiences. Our team is empowered to explore new possibilities, experience growth, and be supported by their leaders in development.

The Role

Nobu Matsuhisa's acclaimed Japanese Peruvian restaurant at Crown Sydney is a highlight of our culinary offerings. Reporting to the Chef de Cuisine, the full-time Sous Chef plays a key role in assisting the leader of our culinary team. This involves overseeing kitchen operations to ensure they meet our standards and policies, while driving business results through effective production and administration.

About You

  • Desirable proficiency in Japanese cuisine.
  • Familiarity with the Nobu brand is advantageous.
  • Strong financial, organisational, and communication skills.
  • Able to set a leading example and inspire a team of professionals.
  • Effective collaboration within a fast-paced environment.
  • Demonstrated ability to identify and satisfy stakeholder needs.
  • Self-motivated and adaptable.
  • Proficiency in Microsoft Windows, Outlook, Word, and Excel applications.
  • Understanding of food safety standards and HACCP principles.
  • Relevant hospitality qualification in Commercial Cookery Certificate or equivalent.

Benefits

  • Opportunities for career advancement and personal growth.
  • Provided uniforms and laundering services.
  • Generous discounts across all Crown hotels and restaurants nationwide.
  • Complimentary meals at our staff restaurant.
  • Access to discounts with various corporate partners across travel, insurance, health & wellbeing, fashion, banking & finance, technology, parking.

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