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Restaurant Operations Manager
2 weeks ago
This role presents a chance to lead an intimate, fine dining environment and deliver exceptional guest experiences.
About the Role:
We are seeking an experienced Assistant Restaurant Manager for a hatted restaurant in Surry Hills. The ideal candidate will oversee all aspects of venue operations, working closely with the kitchen and front-of-house teams to ensure seamless service.
Main Responsibilities:
- Help leading day-to-day operations, including floor and bar service, team management, and guest experience.
- Develop and maintain a high-performing front-of-house team through training, mentoring, and clear communication.
- Work collaboratively with the Head Chef and leadership team to uphold quality, consistency, and a unified guest experience.
Requirements:
- Proven experience in a similar management role within a hatted or fine dining environment is essential.
- Strong leadership skills with a hands-on, supportive management style.
- Confident across all aspects of service, including bar operations and beverage knowledge.
What We Offer:
- A desirable roster offering a good work-life balance.
- An elegant and intimate fine dining setting in a respected venue.
- The opportunity to work collaboratively with a tight-knit team.