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Culinary Leader

2 weeks ago

Byron Bay, Australia beBeeLeadership Full time $60,000 - $80,000
Job Opportunity

The Line Chef is responsible for preparing food to the highest standards, while ensuring kitchen stations are set up efficiently for menu preparation.

About You
  • Experience in a fast-paced environment with high volume requirements is essential.
  • A positive approach to colleagues and FOH staff is required.
  • Punctuality, reliability, and ability to operate well under pressure are key qualities for this role.
Key Responsibilities
  • Maintain consistent quality, service, presentation, and cleanliness standards in the kitchen.
  • Lead junior chefs' training and maintain a culture of continuous improvement and skill enhancement.
  • Collaborate with the Head Chef to manage workplace health and safety aspects and ensure all kitchen staff are trained and working in accordance with Moonlight's Food Safety program.
Work Environment

This role requires working in a busy kitchen environment with a focus on teamwork and communication.

What We Offer
  • A competitive compensation package.
  • Ongoing training and development opportunities.
  • A supportive work environment that encourages growth and learning.