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Executive Chef

2 months ago

Central Coast Council, Australia Workforce Australia for Individuals Full time

About the Role

Chef Daniel Pty Ltd is seeking a highly skilled and experienced Cook to join our team at Workforce Australia for Individuals. As a key member of our culinary team, you will be responsible for preparing and cooking a variety of dishes, ensuring high standards of food quality and presentation.

Key Responsibilities

  • Menu Planning and Development
    • Assist in the development and implementation of menus, considering factors such as dietary restrictions, seasonal availability, and customer preferences.
  • Culinary Operations
    • Select, prepare, and store ingredients according to recipes and food safety guidelines.
    • Prepare a variety of dishes, including appetizers, main courses, and desserts, using various cooking techniques such as grilling, baking, frying, and steaming.
    • Ensure that food is presented in an attractive and appetizing manner, adhering to plating standards and garnishing techniques.
  • Quality Control and Assurance
    • Monitor the quality of food throughout the cooking process, ensuring that it meets established standards of taste, texture, and appearance.
  • Equipment Maintenance and Safety
    • Clean and maintain kitchen equipment, including stoves, ovens, refrigerators, and utensils.
    • Adhere to strict food safety practices, including proper handling, storage, and preparation of food to prevent contamination.
  • Inventory Management and Teamwork
    • Assist in the management of food inventory, ensuring that supplies are adequately stocked and maintained.
    • Collaborate effectively with other kitchen staff, including chefs, line cooks, and dishwashers, to ensure smooth operations.
  • Customer Satisfaction and Professionalism
    • Strive to provide excellent customer service by preparing and serving food that meets or exceeds customer expectations.
    • Maintain a professional demeanor and attitude, representing the organization in a positive manner.

Requirements

  • Certificate III in Commercial Cookery or equivalent.
  • Minimum of 2 years of experience working as a cook in a commercial kitchen setting.
  • Experience in a variety of cooking styles and cuisines.
  • Experience working with different types of kitchen equipment.
  • Experience in menu planning and development.
  • Proven experience in commercial kitchen environments.
  • Strong knowledge of food safety and hygiene practices.
  • Excellent cooking skills and techniques.
  • Ability to work under pressure and meet deadlines.
  • Strong attention to detail and organizational skills.
  • Good communication and interpersonal skills.