Master Chef

We are seeking a passionate and experienced chef to join our dynamic team. This is an exceptional opportunity to work with a diverse range of residents, preparing and serving nutritious meals that cater to their dietary requirements.

Key Responsibilities:

1. Food Preparation and Service: Prepare, cook, and serve food in adherence to dietary requirements, maintaining high standards of food safety.
2. Menu Design and Implementation: Support senior hospitality staff with menu design and implementation, ensuring quality standards are met.
3. Promoting Quality Standards: Maintain service standards through adhering to standard operating procedures and promoting quality across all aspects of your role.

Requirements:

• Relevant trade qualifications or equivalent skills from previous experience
• Great communication skills and excellent attention to detail
• Understanding of Australian food and beverage standards
• Confidence to satisfy relevant probity checks required by legislation or policies

Career Advancement Opportunities: As a valued member of our team, you will enjoy salary packaging options, employee discounts, and opportunities for career development.