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Restaurant Operations Manager

2 months ago

Fairy Bower, Australia Red Rooster Full time

Leadership Role Summary:

Red Rooster is Australia's first and favourite chicken shop, loved by Aussies for almost 50 years. As a Manager, you will be responsible for all aspects of restaurant management and profitability in order to meet our high brand, customer promise, quality and safety standards.

Key Responsibilities:

  1. Lead teams through providing clear direction, coaching and support to prepare and serve amazing food and create memorable customer experiences through every interaction.
  2. Use your strong business acumen and commitment to continuously improve and optimise profit, create a positive culture and drive costs down all whilst improving the customer experience and maintaining our high standards.
  3. Demonstrate a real knack for leading, inspiring and supporting the crew to be at their best every day.

Requirements:

  • Strong commercial acumen and ability to translate direction into action.
  • Demonstrated management experience in the hospitality industry.
  • Ability to champion the customer experience and drive continuous improvement.

If you love food, are results driven and passionate about leading people and performance in a fast paced environment, take pride in the presentation and quality of space and product, and have a passion to be the best part of someone's day, then the Red Rooster's the place for you.