
Restaurant Operations Supervisor
2 weeks ago
We are seeking a skilled and experienced Front of House Manager to oversee the seamless dining experience for our guests.
- Leadership Proficiency: At least 1 year of experience in a fast-paced restaurant or similar environment is required.
- Customer-Centric Approach: A strong background in direct customer interactions with a focus on delivering outstanding service is essential.
- Adaptability: Support the Restaurant Manager across various facets of the venue, including flexible shifts.
- Innate Leadership Qualities: Inspire and motivate a team to deliver exceptional results.
- Effective Communication: Establish seamless connections with customers and team members through excellent communication skills.
- Continuous Improvement: Display enthusiasm for acquiring sales techniques and mastering cost management strategies.
- Collaborative Spirit: Foster a nurturing and inclusive atmosphere for all team members.
- Safety First: Ensure strict adherence to OH&S and Food Hygiene protocols.
Our Offerings:
- Competitive Compensation: A generous salary package + super + free meals + coffee & drinks + tips + bonus.
- Work-Life Balance: Customizable rotating schedule tailored to your personal commitments.
- Learning Opportunities: Access structured onboarding and ongoing training programs for professional development.
- Nurturing Environment: Join a team led by seasoned professionals who prioritize your success in a friendly and fun environment.
Requirements:
- The days and times you are available to work.
- How many hours you are looking for.
- The type and length of the visa you currently hold if applicable.
- Your level of English.
- Your CV with verifiable experience.
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