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1 month ago

Indooroopilly, Australia Guzman Y Gomez Full time

We're incredibly proud of our amazing people and the unique way we celebrate Mexican culture in everything we do. Our mission at Guzman y Gomez Mexican Kitchen is to reinvent fast-food, bringing the incredible energy of Mexican culture to Australians across the country during breakfast, lunch, and dinner.

Our Crew members are the lifeblood of GYG, working on the front line, greeting customers, taking orders, rolling burritos, re-stocking fridges, basic food prep, wiping tables, and learning other roles across the team. You'll get exposure to every aspect of what goes into running a busy, GYG business.

The ideal candidate will have experience in hospitality venues or fast-paced environments, but it's not essential. What we mean is:

  • You're open to coaching, eager to learn, and ready to put in the effort
  • 'Can do' attitude and can be relied upon to follow through

We offer a range of benefits, including free uniform, flexible work hours, crew team building activities and competitions, discounted meals, and cultural celebrations – Day of the Dead and Cinco de Mayo. Our salary for this role is estimated to be around $50,000 - $60,000 per year, depending on location and experience.

As a member of our team, you'll be part of a dynamic and passionate group of individuals who are committed to serving the freshest fast food with the best local ingredients. We're looking for someone with a 'can do' attitude, willing to learn, and take on new challenges. If you're up for the challenge, apply now to start the conversation.

In order to succeed in this role, you will need to hold the Responsible Serving of Alcohol certification or be willing to complete it. If you're excited about the opportunity to join our team, please don't hesitate to apply.