Culinary Expert

2 months ago

Rockhampton, Queensland, Australia Guzman Y Gomez Full time

Job Summary

The Cook is a vital role at Guzman y Gomez Mexican Kitchen, responsible for preparing fresh and delicious food while maintaining high standards of quality and customer satisfaction.

Key Responsibilities

  • Prepare and cook a variety of menu items, including meats, vegetables, and grains, to meet customer demand and maintain quality standards.
  • Operate kitchen equipment, such as grills, fryers, and ovens, to ensure efficient food preparation and presentation.
  • Maintain a clean and organized kitchen environment, adhering to health and safety regulations and company standards.
  • Collaborate with other kitchen staff to ensure smooth food service and meet customer needs.
  • Participate in culinary training and development programs to enhance skills and knowledge.

Requirements

  • Previous kitchen experience is an asset, but not essential.
  • Ability to work in a fast-paced environment, prioritizing tasks and meeting deadlines.
  • Strong communication and teamwork skills, with a positive attitude and willingness to learn.
  • Availability to work a range of shifts, including mornings, nights, and weekends.

Benefits

  • Free uniform and culinary training.
  • Flexible work hours and opportunities for career advancement.
  • Discounted meals and participation in cultural celebrations.

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