Noodle Craftsman

Key Responsibilities:

• Prepare and cook pasta dishes according to recipes and customer specifications, adhering to high standards of quality and presentation.
• Ensure a clean and organized workspace, maintaining impeccable health and safety standards at all times.
• Collaborate with other kitchen staff to achieve efficient food preparation, plating, and presentation, driving team productivity and excellence.

Requirements:

• Proven experience in a commercial kitchen environment, showcasing versatility and adaptability.
• Demonstrated ability to thrive in a fast-paced team environment, prioritizing tasks and managing multiple responsibilities.
• Fundamental knowledge of food preparation and cooking techniques, with a passion for culinary innovation and excellence.

Working Conditions:

• Work in a dynamic commercial kitchen setting, exposed to various conditions including heat, steam, and noise.
• Regularly stand for long periods and lift heavy equipment and ingredients, requiring physical stamina and endurance.