Executive Chef Assistant
7 days ago
Discover a career-defining opportunity at Mei Wei, a prestigious culinary destination on the Star Gold Coast.
About the RoleWe are seeking an experienced Demi Chef to join our dynamic team, supporting our leadership in driving consistency in high-quality product and service standards. As a key member of our kitchen brigade, you will be responsible for monitoring stock levels, ensuring the quality and consistency of all food leaving the kitchen, and mentoring and developing Commis' and Apprentice Chefs.
Responsibilities- Monitor stock levels to maintain optimal inventory levels.
- Ensure the quality and consistency of all food leaving the kitchen, adhering to our strict quality control protocols.
- Mentor and develop Commis' and Apprentice Chefs in the brigade, promoting a culture of excellence and continuous learning.
We require a skilled Chef with experience in a 5-star environment or large restaurant, holding full work rights and flexible availability over a 7-day roster. Ideal candidates will possess a passion for a diverse range of food, a keen desire for continuous learning, and previous experience with quality control in production and preservation. A strong focus on hygiene and cleanliness within the kitchens is also essential.
What We Offer- A competitive hourly rate, plus penalty rates for weekends and public holidays.
- Endless career growth and opportunities to learn and develop your career.
- Regular rostered breaks and access to a dedicated team restaurant with complimentary meal.
- Uniform laundered and ready for you daily on property.
- Diversity & Inclusion areas of focus including Multicultural, Gender, Aboriginal & Torres Strait islander and LGBTQI+.
- Supportive leadership team.
Please note that eligibility checks are required as part of the recruitment process and ongoing employment for this position.
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