Executive Culinary Specialist
3 weeks ago
Cooly Breeze Rooftop seeks a skilled Chef to lead our culinary team.
The ideal candidate will be responsible for:
• Preparing and presenting high-quality dishes in line with our creative menu
• Ensuring efficient kitchen operations during peak service times
• Maintaining high standards of food safety, hygiene, and cleanliness in the kitchen
• Collaborating with the head chef and kitchen team to deliver exceptional dining experiences
• Assisting with menu development and kitchen inventory management
Requirements:
• Relevant tertiary qualifications in Commercial Cookery
• At least 2 years of relevant experience as a chef in a fast-paced restaurant environment
• Strong understanding of food safety and hygiene regulations
• A passion for delivering high-quality dishes and a strong attention to detail
• Excellent communication skills
Remuneration:
$73,150 - $85,000 per year, based on experience and qualifications
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