Executive Chef Assistant
1 week ago
Be part of a dynamic team at Accor, where you can elevate your culinary skills and contribute to delivering exceptional guest experiences.
A career that lets your passion shine:
You will play a pivotal role in our kitchen, working alongside a talented team to create memorable dining experiences. As Sous Chef, you will oversee the restaurant, ensuring a consistently high-quality product and maintaining the highest hygiene standards. You will also have the opportunity to share your ideas and suggestions to improve the kitchen environment and menus.
What you will bring to the role:
- Minimum 2 years previous experience in a similar role, within high-end dining operations
- Ability to work under pressure, in a fast-paced environment
- Ability to work cohesively and collectively as part of a diverse team
- Certificate in Commercial Cookery Level 4 or above or equivalent
- Proven experience in leading, training and developing teams
Thrive in our Sofitel community, with:
- Employee benefit card offering discounted accommodation and food & beverage discounts in Accor properties worldwide
- Up to 50% discount on meals at Sofitel Adelaide
- Family & Friends accommodation discounts
- Learning programs through our Academies
- Fully laundered uniform provided
- Free 24 hour access to our Employee Assistance Program
- Opportunities to develop your talent and grow within our property and across the world
- Ability to make a difference through our corporate social responsibility activities
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent
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