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Sous Chef Leader

2 weeks ago

Melbourne, Victoria, Australia beBeeCulinary Full time $55,000 - $65,000

We are seeking a highly skilled Sous Chef to lead our kitchen team.

This key role oversees daily operations, manages staff, and ensures exceptional food quality.

The ideal candidate will be an experienced leader with strong communication skills.

Pegasus Leisure Group is a dynamic employer that values diversity and inclusion.

Benefits include ongoing learning and development opportunities, employee assistance program, free onsite parking, and paid volunteer and parental leave.

Key responsibilities include:

  • Supporting the Head Chef in managing and training a diverse kitchen team
  • Implementing and managing Food Safety Plans
  • Preparing and cooking menu items according to cooking guidelines and set standards
  • Working with the Head Chef to develop and implement menus
  • Ensuring all food safety procedures are followed

To succeed in this role, you will need:

  • A Certificate 3 or 4 in Commercial Cookery (or equivalent)
  • A Food Handlers Certificate
  • Experience working in a pub/bistro fast-paced environment
  • Well-versed in all kitchen areas with hands-on experience
  • The ability to follow and give directions when required
  • Willingness to work various shifts, including evenings, weekends, and holidays as needed
  • Full working rights in Australia