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Culinary Operations Manager
2 weeks ago
We're a hotel group that thrives on making our guests feel at home. Our restaurants are the heart of this, and we're looking for someone to lead our kitchen team as a culinary operations manager.
As the right-hand person to our executive chef, you'll oversee the entire menu creation process, ensuring every dish is not only delicious but also meets our high standards.
You'll be responsible for managing inventory, ordering supplies, and maintaining a spotless kitchen environment. Your expertise in food safety and quality control will be invaluable in preventing any issues from arising.
We value creativity and innovation in our kitchens, so if you have a passion for experimenting with new flavors and techniques, we'd love to hear from you.
Our company culture emphasizes teamwork and collaboration, which means you'll work closely with other departments to ensure seamless service delivery. You'll be part of a supportive team that values open communication and mutual respect.
In return for your hard work, you can expect a dynamic and fast-paced work environment, opportunities for growth and professional development, and a competitive salary package.