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Executive Chef Apprentice
3 weeks ago
**Demi Chef Position**
This is a fantastic opportunity for a dedicated and passionate Demi Chef to join our kitchen team. As a member of our team, you will be responsible for assisting in the preparation of high-quality dishes, collaborating with experienced chefs, and contributing to the delivery of exceptional dining experiences.
Main Responsibilities:
- Prepare high-quality dishes, adhering to rigorous food safety and hygiene standards
- Maintain a clean and organized workspace, ensuring efficient workflow
- Collaborate with the culinary team to execute menu items with precision and consistency
- Embark on a commitment to continuous learning, staying up-to-date with culinary trends and techniques
Key Requirements:
- Certificate in Commercial Cookery (or equivalent)
- Previous experience working in a Japanese kitchen (highly regarded)
- Confidence to share your culinary expertise with junior kitchen team members
- Excellent time management and organizational skills
- Adaptability and a team-oriented mindset
- Flexible availability, including weekends and public holidays