At Vibe Hotels, we're a vibrant hospitality group dedicated to crafting unforgettable experiences. Our hotel in Canberra Airport is the epitome of connection and exceptional service.

We believe in making memories that last a lifetime. As a Sous Chef at our property, you'll be instrumental in fueling every culinary fancy from stand-out snacks to deliciously wholesome mains or 24/7 room service delights.

• Create an exquisite dining experience for our guests, showcasing your creativity and innovation in every dish.
• Develop a passion for people, ensuring our guests feel valued and cared for throughout their stay.
• Collaborate with our talented team to deliver exceptional service, anticipating and exceeding guest expectations.

Cultivate a sense of calm and composure under pressure, knowing that you're revered in the industry as the chef's chef. Your reputation precedes you, and we want you on our team

We're looking for someone who embodies the following qualities:

• A creative and innovative approach to cooking, with a passion for experimentation and trying new things.
• An ability to work well under pressure, remaining calm and composed even in challenging situations.
• An excellent communicator, able to effectively collaborate with colleagues and provide outstanding customer service.
• A commitment to delivering exceptional quality and attention to detail in all aspects of your work.

As a member of our team, you can expect:

• A dynamic and supportive work environment, where collaboration and creativity are encouraged.
• Ongoing training and development opportunities to help you grow and succeed in your role.
• A competitive salary and benefits package, recognizing your hard work and dedication.
• The chance to make a real difference in the lives of our guests and contribute to creating unforgettable experiences.