Culinary Leader

Purpose:

To ensure high-quality dishes are prepared, cooked, and presented within Cucina and Co's standards, maintaining customer satisfaction and kitchen efficiency.

Key Responsibilities:

• Prepare and cook high-quality dishes according to Cucina and Co's menu

• Maintain consistent and high-quality food presentation

• Ensure cleanliness and organization of the kitchen

• Manage and train kitchen staff as required

• Monitor food stock and place orders as needed

Requirements:

- Relevant qualification at the level of a Certificate IV in Commercial Cookery or higher, OR at least 3 years of relevant work experience

- Proven experience as a chef in a reputable restaurant

- Comprehensive knowledge of culinary, baking, and pastry techniques

- Ability to work well under pressure in a fast-paced environment

- Excellent time management and organizational skills

- Strong communication and teamwork abilities

Working Environment:

Cucina and Co's kitchen environment requires a high level of organization, teamwork, and adaptability to ensure the highest quality of food and customer satisfaction.