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Food Service Manager

1 week ago


Brisbane, Queensland, Australia canadainternational.gc - Jobboard Full time
Job Description

This position is responsible for managing the food service operations within a dining establishment. Key duties include coordinating special events, determining food portion sizes, planning menus, and supervising kitchen staff.

Responsibilities
  1. Coordinate special events such as banquets and buffets.
  2. Determine the size of food portions and costs.
  3. Plan menus and estimate food requirements.
  4. Prepare and cook complete meals or individual dishes.
  5. Prepare dishes for customers with food allergies or intolerances.
  6. Inspect kitchens and food service areas.
  7. Train staff in preparation, cooking, and handling of food.
  8. Supervise kitchen staff and helpers.
  9. Maintain inventory and records of food, supplies, and equipment.
  10. Clean kitchen and work areas.
Physical Demands
  • Work in a fast-paced environment.
  • Handle heavy loads and stand for extended periods.
  • Overtime may be required.
  • Physically demanding job with repetitive tasks.
  • Ability to work under pressure.