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Food Service Manager
1 week ago
This position is responsible for managing the food service operations within a dining establishment. Key duties include coordinating special events, determining food portion sizes, planning menus, and supervising kitchen staff.
Responsibilities- Coordinate special events such as banquets and buffets.
- Determine the size of food portions and costs.
- Plan menus and estimate food requirements.
- Prepare and cook complete meals or individual dishes.
- Prepare dishes for customers with food allergies or intolerances.
- Inspect kitchens and food service areas.
- Train staff in preparation, cooking, and handling of food.
- Supervise kitchen staff and helpers.
- Maintain inventory and records of food, supplies, and equipment.
- Clean kitchen and work areas.
- Work in a fast-paced environment.
- Handle heavy loads and stand for extended periods.
- Overtime may be required.
- Physically demanding job with repetitive tasks.
- Ability to work under pressure.