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Award-Winning Culinary Expert Wanted
3 weeks ago
Job Description
">- ">
- We are seeking an accomplished and experienced Chef to lead our kitchen team.">
- The ideal candidate will have a passion for food, strong leadership skills, and the ability to thrive in a fast-paced environment.">
Key Responsibilities:
">- ">
- Plan, organise, and supervise food preparation and cooking operations in a professional kitchen.">
- Examine food quality, including raw and cooked items, to ensure standards are met.">
- Prepare and cook menu items from raw ingredients, including breakfast, lunch, and brunch dishes, as per restaurant recipes and presentation standards.">
- Design, adjust, and implement menus, considering seasonal produce, customer feedback, and dietary requirements.">
- Maintain high food and presentation standards while managing a fast-paced kitchen.">
- Train, mentor, and supervise kitchen team members, including junior cooks and kitchen hands.">
- Ensure compliance with health and safety regulations, including HACCP and council regulations.">
- Collaborate with front-of-house staff to deliver timely, high-quality service and customer satisfaction.">
Required Skills and Qualifications:
">- ">
- Certificate IV in Commercial Cookery or higher (or equivalent international qualification).">
- At least 1 year of relevant, full-time commercial kitchen experience.">
- Strong knowledge of modern Australian cuisine, including dietary adjustments and menu innovation.">
- Excellent communication and team leadership skills.">
- Able to work flexible hours, including weekends and public holidays.">
- Australian Citizen, Permanent Resident, or hold a valid visa with full, unrestricted work rights.">
Benefits:
">This role offers the opportunity to work in a vibrant all-day dining venue, with a focus on quality, presentation, and customisation to meet customer needs.
">How to Apply:
">Please submit your resume and a cover letter outlining your experience and suitability for the role.
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