Culinary Expert

5 days ago

Townsville, Queensland, Australia Mercure Full time
About the Role

We are seeking a highly skilled and experienced Chef de Partie to join our culinary team at Mercure Townsville. As a key member of our kitchen team, you will be responsible for delivering exceptional culinary experiences to our guests.

Key Responsibilities
  • Organise and maintain your section of the kitchen with precision and care, ensuring a high level of efficiency and productivity.
  • Train and lead your team, providing clear guidance and delegation of tasks to ensure seamless kitchen operations.
  • Manage kitchen orders and provide constructive feedback to improve processes, ensuring the highest standards of quality and safety.
  • Support the Sous Chef and culinary leadership in daily operations, contributing to the success of weddings and events.
  • Oversee your designated kitchen area and assist other sections as needed, fostering a team-oriented environment that encourages collaboration and excellence.
Requirements
  • At least 4 years of experience in a kitchen environment, with a strong background in culinary arts.
  • Cert IV in Basic Culinary or a Diploma in Food Science, along with a Food Safety Certificate.
  • Excellent knife skills, with the ability to prepare a variety of dishes, including butchery, seafood, poultry, and desserts.
  • A keen eye for detail and a commitment to presenting high-quality dishes, with a strong focus on presentation and plating.
  • Strong communication skills and the ability to manage conflicts effectively, with a passion for culinary arts and a desire to continuously improve and learn.
About Us

Mercure Townsville is a welcoming venue for corporate events, leisure conferences, weddings, and special occasions in North Queensland. Our venue features seven functional boardrooms and ballrooms, an enclosed deck, beautiful lawns, and outdoor event spaces, making us a great choice for various events.

We are committed to motivating and retaining our talented team members, ensuring we consistently provide excellent hospitality and dining. If you have a passion for culinary quality and innovation, we invite you to join our team.

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