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Sous Chef Manager
1 week ago
We offer exciting career opportunities at Seminole Hard Rock Hotel & Casino Hollywood, where you can grow your skills and expertise as a professional Sous Chef.
This role involves supporting the Executive Chef in menu development, ensuring exceptional food quality, managing inventory, and supervising kitchen staff.
Key Responsibilities* Assist the Executive Chef in developing menus and recipes
* Supervise and coordinate activities of cooks and other kitchen staff
* Maintain inventory levels and order supplies as needed
* Collaborate with the restaurant team to ensure seamless service
