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Job Opportunity: Restaurant Manager

Skyfeast Restaurant Manager position is located in the iconic Sydney Tower, offering an exciting buffet experience with uninterrupted revolving views of the city.

This opportunity provides a premium, relaxed dining environment for locals and visitors alike. As part of a leading hospitality group, you will gain experience at one premium venue and opportunities across Australia.

Key Responsibilities:

  • Lead and manage daily restaurant operations under the direction of the Operations Manager.
  • Maintain delivery of premium service and quality standards in a beverage-led dining environment.
  • Train and guide staff to uphold brand standards and guest experience.
  • Collaborate with the team to ensure smooth service from early starts to late finishes.
  • Demonstrate exceptional grooming and pride in presentation.

Required Skills and Qualifications:

  • 1 year's experience in a managerial role.
  • Able to work five days per week - Monday to Sunday.
  • Must have outgoing personality.
  • Experience in training and guiding staff members.
  • Exceptional grooming and pride in presentation.
  • Easy access to public transport for occasional early starts and regular late finishes.

About the Role:

The successful candidate will be responsible for leading a high-performing team to deliver exceptional customer experiences. They will maintain high standards of quality and service, while promoting a positive and engaging work environment.