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Executive Chef Manager
3 weeks ago
We are seeking a highly skilled and experienced culinary professional to join our team as a part-time Chef Manager. The successful candidate will be responsible for managing all operational requirements in a commercial kitchen, ensuring high-quality meals are prepared and served to our senior residents.
Salary and Benefits:
Enjoy a competitive salary packaging benefit of up to $15,900 + $2,650 for meals and entertainment. You will also have access to discounted private health insurance, an Employee Assistance Program, and a range of discounts.
About the Role:
As part of our Hotel Services team, you will work closely with a dedicated team to deliver exceptional service to our residents. Your key responsibilities will include cooking high-quality meals, adapting dishes to suit dietary requirements, and ensuring all food is prepared and served safely.
Requirements:
To be successful in this role, you will require a Certificate IV in Commercial Cookery or similar, Food Handling and Hygiene certificate, and demonstrated experience in a commercial kitchen environment. You must also be able to manage team performance, staff management, ordering, feedback management, compliance, and auditing.
What We Offer:
In addition to a competitive salary and benefits package, we offer career progression and development opportunities, as well as a supportive and collaborative team environment. If you are a motivated and experienced culinary professional looking for a new challenge, please apply now.
