Culinary Team Leader Opportunity

5 days ago


Melbourne City Centre, Victoria, Australia PLACED PTY LTD Full time

About the Role

The successful applicant will be responsible for supervising menu planning, costing, and ensuring effective stock control. They will also provide training and guidance to kitchen staff on food preparation, cooking techniques, and presentation.

Key Responsibilities:

  • Supervise menu planning, costing, and ensure effective stock control
  • Provide training and guidance to kitchen staff on food preparation, cooking techniques, and presentation
  • Oversee the preparation, cooking, and timely delivery of food for regular orders, functions, and special events
  • Maintain high standards of cleanliness and ensure strict adherence to hygiene and food safety regulations
  • Work effectively as part of a team, maintaining clear communication and a collaborative approach

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