
Culinary Leader Position
2 weeks ago
We are seeking an accomplished Head Chef to lead our hospitality team in creating exceptional culinary experiences for residents.
The ideal candidate will oversee menu creation, ensure compliance with food safety protocols, and manage the preparation and delivery of meals and events.
About the role:
- Based in Maranoa, Australia
- Full Time opportunity
- Monday - Friday, 9am - 5pm
The successful candidate will possess a Certificate IV in Commercial Cookery and prior experience as a Head Chef. They will be responsible for collaborating with residents to develop seasonal menus, overseeing meal preparation, and ensuring adherence to health and safety standards.
We offer a range of benefits, including work-life balance, access to training opportunities, dedicated mentoring programs, and sponsorship for study and development.
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