Restaurant Supervisor Position
5 days ago
The Hospitality Leader role is a key position in our hotel operations team. You will work closely with Outlet Assistant Managers to oversee the smooth operation of our food and beverage outlets and provide exceptional service to our guests.
About Our Hotel
Hyatt Hotels Corporation offers a dynamic work environment with opportunities for growth and professional development. We value diversity, inclusion, and respect, and our company culture reflects these principles.
Key Responsibilities
- Supervise and support Food and Beverage employees to deliver exceptional service
- Manage daily operations, including opening and closing procedures
- Promote and upsell food and beverage items to enhance guest experience and increase revenue
- Address and resolve guest complaints professionally
Qualifications and Requirements
- Previous Food & Beverage experience in a hotel environment or similar fast-paced setting
- A valid and current Responsible Service of Alcohol (RSA) certificate
- Exceptional communication, time management, and interpersonal skills
- The ability to work on a rotating roster, including weekends and public holidays
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