
Senior Culinary Professional Wanted
2 weeks ago
We are seeking a highly skilled and experienced culinary professional to join our team.
The ideal candidate will possess a strong background in commercial cookery, with a minimum Certificate III qualification. Previous leadership experience is also essential, as well as a positive work culture mindset.
Key responsibilities include assisting the Head Chef with stock control, budgets, rostering, staff mentoring, and training by supervising the team. Additionally, monitoring and overseeing food production and menu-based catering on site is crucial.
A premium experience must be delivered to our clients and customers, meeting high expectations. This includes using first-class produce, ensuring all catering controls are in place, and minimizing wastage.
Requirements for this role include:
Essential Skills and Qualifications
- Minimum Certificate III in Commercial Cookery.
- Previous leadership experience and a positive work culture mindset.
- Strong knowledge of cooking techniques, ingredients, and flavors.
- Availability to work various hours, including weekends and public holidays.
- Knowledge of Food Safety & HACCP regulations.
- Creative flair and passion for culinary innovation.
Benefits of Working with Us
- Daily travel or parking allowance.
- Staff meals provided.
- Uniform provided.
- Growth opportunities within the airline sector.
- Ongoing training and development.
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