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Food and Beverage Operations Manager
1 week ago
Reporting directly to the General Manager, this key leadership role is integral in leading the Food & Beverage operation to success. You will be responsible for multiple Food and Beverage outlets including Sen5es Restaurant & Bar, Fenians Irish Pub, Room service and Banquets.
You will lead a large team, drive revenue growth, and ensure costs are effectively controlled. Regular departmental forecasts and financial targets must be met. A strategic plan will be developed with the Executive Chef and General Manager to ensure long-term profitability.
- Drive the management of all outlets to maximise revenue and control costs.
- Conduct regular analysis on all outlets and operations to improve productivity, quality, market competitiveness, and service standards.
- Implement marketing plans for each outlet to maximise revenue opportunities.
- Undertake projects within the Hotel at the direction of the General Manager.
- Maintain operational and brand standards across all outlets.
