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Commercial Cookery Manager
1 week ago
Cooking up a storm at Casanova Green Hills We're seeking a talented Commercial Cookery Manager to join our dynamic team. As a key member of our kitchen leadership, you'll oversee food preparation, inventory management, and staff supervision, ensuring seamless operations that delight our customers.
About Us
Casanova Green Hills is part of Trueitaliano Pty Ltd, a leading hospitality group committed to delivering exceptional dining experiences. We believe in fostering a positive work environment that encourages growth, innovation, and teamwork.
Responsibilities
The ideal candidate will possess strong leadership skills, with experience in managing commercial cookery teams. Responsibilities include:
- Managing kitchen operations to maintain high-quality food standards
- Coordinating menu development and implementation with the Head Chef
- Ensuring compliance with food safety and occupational health regulations
- Supervising and training cooks to achieve consistent results
- Monitoring inventory levels and controlling costs
- Developing recipes and menu items to meet customer demands
- Maintaining a clean and safe working environment
Requirements
To succeed in this role, you must have:
- Certificates III & IV in Commercial Cookery from Australia
- At least 2 years of work experience in a similar cuisine
- Strong knowledge of WHS and HACCP principles
- Effective communication and interpersonal skills
- Ability to motivate and lead a team
- Flexibility to adapt to changing circumstances
What We Offer
Join our vibrant team and enjoy:
- Competitive remuneration and benefits
- Opportunities for professional growth and development
- A dynamic work environment that values teamwork and innovation
How to Apply