Event Kitchen Manager

5 days ago

Sydney, New South Wales, Australia beBeeCulinary Full time
Job Overview

The Banquet Sous Chef is responsible for overseeing day-to-day kitchen operations within the Banquets department, ensuring the highest quality of food is delivered for every event and function at the hotel.

Responsibilities
  • Ensure our guests consistently receive the highest level of catering and event culinary experiences
  • Oversee production, portion control and quality presentation of all banquet food items
  • Maintain a safe and sanitary work environment at all times
  • Assist with stock management, ordering, and food cost control
  • Lead, develop and mentor a passionate kitchen team
Requirements
  • Previous experience as a Sous Chef or similar leadership role within a luxury or high-volume event kitchen
  • Strong product knowledge, technical culinary skills and a commitment to quality
  • Passion for crafting superb food and memorable event experiences
  • A sound understanding of current kitchen trends and cuisines
  • Excellent communication, organisation and leadership skills
  • Comprehensive knowledge of food safety standards and HACCP
Benefits
  • Competitive salary and a comprehensive benefits package
  • Global and internal development opportunities within Four Seasons
  • Complimentary meals while on duty
  • Uniform provided with complimentary dry cleaning
  • Discounted accommodation and F&B at Four Seasons properties worldwide
  • A culture built on connection, craftsmanship, and character
Schedule & Hours:

Full-time position with flexibility to work across a rotating roster, including evenings, weekends, and event-based schedules

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