Culinary Operations Manager
6 days ago
About Alex Hotel
We're excited to have you join our team at Alex Hotel in Northbridge, Perth
Overview of the RoleThe ideal candidate for this Sous Chef position will be passionate about delivering exceptional culinary experiences and work collaboratively with our Head Chef to achieve high standards.
Responsibilities- Assist the Head Chef in menu planning, food preparation, and kitchen management.
- Collaborate on menu design, suggesting new dishes, and incorporating seasonal ingredients.
- Handle orders during service, coordinating between kitchen staff and front-of-house personnel.
- Maintain high standards of food quality and hygiene, conducting regular checks on food safety practices.
- Supervise and train line cooks and kitchen assistants, ensuring smooth operations and adherence to standards.
- Prepare ingredients, cook dishes, and ensure all meals meet quality and presentation standards.
- Facilitate effective communication within the kitchen team and with other departments.
As a valued member of our team, you'll enjoy incredible benefits and perks, including:
- Incredible team member discounts from day one.
- 50% off stays at EVT hotels – Rydges, LyLo, QT, Atura, and more.
- $2 movie tickets, plus Moonlight, Gold Class, Candy Bar discounts and more.
- Awesome winter and summer savings and discounts at Thredbo.
- Rapid career growth opportunities through our EVT network.
- Local community involvement, volunteering, and charitable giving.
- Australia and NZ's largest and most diverse experiences company.
To succeed in this role, you'll need:
- A passion for the hospitality industry.
- Excellent verbal and written communication skills.
- The ability to handle pressure in a high-intensity kitchen environment.
Salary: AU$70,000 - AU$90,000 per annum (dependent on experience)
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