
Japanese Sushi Chef Leader
20 hours ago
About Us
We are seeking a highly skilled and creative sushi chef who can lead our kitchen team in all aspects of Japanese food preparation.
- Manage the sushi table and supervise the main kitchen, ensuring seamless operation and excellent quality control.
- Develop and implement innovative sushi recipes to delight our guests.
- Cook guest orders with precision and flair, adhering to high standards of presentation and taste.
- Maintain impeccable food safety standards and train other staff members to do the same.
- Select premium ingredients for optimal flavor profiles.
- Experiment with new sushi and Japanese cuisine specialties to drive customer engagement.
- Coach and mentor junior chefs to reach their full potential.
- Determine menu offerings and manage inventory levels to meet customer demand.
- Stay abreast of industry trends and best practices to deliver exceptional dining experiences.
- Work efficiently and accurately during peak periods, prioritizing tasks and managing stress effectively.
- Take direction from our administrative team while maintaining autonomy in your role.
The Ideal Candidate
- Holds a relevant diploma or higher qualification.
- Possesses substantial experience as a senior sushi chef.
- Demonstrates expertise in authentic Japanese cuisine, including sushi, desserts, and garnishing.
- Has a proven track record of training and supervising kitchen staff.
- Displays a solid understanding of budgeting principles and performance targets.
- Aware of purchasing, ordering, receiving, food costing, and inventory procedures.
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