
Dining Operations Director
2 days ago
Job Summary
We are seeking a seasoned Food and Beverage Manager to oversee the daily operations of our resort's food and beverage services. This role is ideal for an individual with strong leadership skills, excellent communication abilities, and a passion for delivering exceptional customer experiences.
Key Responsibilities:
- Oversee the day-to-day operations of the food and beverage services, ensuring high levels of service and guest satisfaction.
- Manage and train staff to ensure seamless execution of duties.
- Control costs through effective budgeting and financial planning.
- Coordinate with suppliers to source quality products and services.
- Maintain inventory levels to meet business demands.
Requirements
To succeed in this role, you will need:
- Proficiency in food service and food & beverage management.
- Exceptional customer service skills.
- Experience in staff training.
- Financial acumen in budgeting.
- Strong leadership and communication abilities.
- Ability to work in a fast-paced environment.
- Previous experience in a similar role preferred.
- Relevant certifications or educational background in hospitality management or a related field.
What We Offer
This is a fantastic opportunity to join our team and contribute to our success. As a Food and Beverage Manager, you will have the chance to:
- Work closely with the kitchen and front-of-house teams to ensure smooth and efficient operations.
- Develop and implement strategies to improve customer satisfaction and loyalty.
- Collaborate with cross-functional teams to drive business growth and development.
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