
Culinary Professional Wanted
1 week ago
As a Centre Cook, you will be responsible for creating nutritious and appealing meals for children in our care. Your passion for food and commitment to quality will play a crucial role in shaping the daily experiences of young minds and bodies.
">- Prepare meals that cater for special dietary requirements and allergies
- Plan menus and order food supplies in consultation with the Centre Director
- Maintain high standards of food safety through proper storage, handling, and preparation of food and drinks
- Work a part-time roster of 30 hours per week
The ideal candidate will have excellent time management skills, be able to work independently and as part of a team, and possess a Certificate III in Commercial Cookery or equivalent experience cooking in a childcare setting.
">A current NSW Working with Children Check is also necessary.
">What We Offer:">- Competitive wages, at least 5% above national award rates
- 50% discount on childcare gap fees
- Up to 6 weeks paid parental leave
- Fitness Passport for gym and pool access
- Paid professional development
- Two wellbeing days included in personal leave
- Free annual flu shot (optional)
- Option to purchase extra leave for greater work-life balance
- First Nations Support and Cultural Leave
- Retail discounts on insurance, travel, and technology
- Uniform allowance and employee referral program
We value the unique perspectives and experiences of our team members and strive to create a safe and inclusive environment for all.
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